African Espresso
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Roast: Medium-Dark
Experience the vibrant, complex flavors of East Africa with our African Espresso blend. This exceptional coffee brings together premium beans from Kenya, Tanzania, and Ethiopia—three of Africa's most celebrated coffee-growing regions—to create a bold, flavorful espresso that showcases the best of the continent.
Each origin contributes its unique character: Kenya brings bright acidity and berry notes, Tanzania adds body and complexity, while Ethiopia contributes its signature floral and fruity characteristics. The result is a dynamic, multi-layered espresso that's perfect for straight shots or milk-based drinks.
Origin Highlights:
- Kenya - Bright, wine-like acidity with berry notes
- Tanzania - Full body with chocolate undertones
- Ethiopia - Floral, fruity, complex aromatics
Why you'll love it:
- Complex, vibrant East African flavors
- Perfect for espresso or drip brewing
- Medium-dark roast for balanced intensity
- Small batch roasted specialty grade
- Excellent crema production
Perfect for: Espresso shots, Americanos, lattes, cappuccinos, or anyone who appreciates the bright, complex flavors of African coffee.
Small batch roasted specialty grade coffee from Kenya, Tanzania, and Ethiopia.
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